Problem
After reviewing all of this module's content on Emotional Labour and Mental Health, complete the following.
a) In your opinion, is the expectation of "Emotional Labour" a necessary requirement of the hospitality industry? Why or why not?
b) Provide two examples of Emotional Labour in the foodservice workplace. Be specific with your examples.
c) Research online and find one article that discusses Emotional Labour in foodservice. Briefly summarize the article in your own words and provide your opinion on whether or not you agree with the writer. Make sure to provide reasons why or why not.