All of us have consumed food and beverages from contract-managed food providers (e.g.,school cafeteria, theaters, sporting events, airline, etc.).
Describe a time when you consumed food from a contract-managed food provider and determine what steps could have been taken to make the experience more enjoyable. Provide specific examples to support your response.
A food service manager has to perform various duties as part of his or her job responsibilities. Rank four to six of the major job responsibilities in order of importance. Provide a rationale for your ranking.
Career Exploration" Please responds to the following:
From the simulation, determine the major differences between managed services and other types of food services. Provide specific examples to support your response.
From the e-Activity, determine which career opportunities in the managed services industry are best suited to you. Explain your rationale.