In the United States, we are fortunate to encompass an abundant supply of food, and much of this is due to our agricultural technology. Though, there are many concerns regarding our food source, comprising genetically modified crops, the use of more chemicals and climate change.
Give at least two modern illustrations of how the United States has raised its food production. By using at least two scholarly sources, describe how these changes have influenced the environment and what impact they have on the food safety?