Discussion:
Write a two- to four-page (not including the title and reference pages), APA formatted paper, describing the flow of food from purchasing through storage. Include at least two scholarly sources, one of which must be from the Ashford University Library. The paper must include:
a. A definition of the flow of food and a description of why understanding it is important.
b. A description of the flow of food through purchasing, receiving, and storage.
c. A description of the management system for dealing with the flow of food from purchasing through storage