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Describe the distinctive features of a virtual organization.
Making a project resource schedule comprises seven logical steps. Describe each.
Describe how you would go about enforcing navigational management of a conservancy or the waters in the port limits.
In early October, Gaetan Ah Kong, the owner of the Chez Gaetan catering company, came in the service manager’s office beaming. “We got MUT party”, he said enthusiastically while th
You have been asked to make a short presentation summarizing the contributions those external Public Relations consultants can make to the development of Public Relations campaigns. What information
Describe the merits and demerits of decentralization in the public sector.
Describe the content and purpose of the purchase control schedules.
What are the main elements of any good Health and Safety policy?
Describe the concept of coastal and marine tourism using relevant examples to demonstrate your answer. In the light of above statement and using proper evidence to support your arguments, critically
Illustrate the factors that affect the level of stockholding in an organization.
Describe what bulk cargoes are and give illustrations of the types of cargoes and any related hazards during transportation.
Explain briefly the Blake and Mouton approach to Leadership styles and behaviour. Explain Herzberg’s theory of motivation.
What is a Management Inventory Chart? Explain the merits and demerits of using it.
Explain the different approaches to evaluating alternatives and decision-making. Explain the strategic planning process followed in organizations.
What do you mean by civil liability and criminal liability of doctors? What do you understand by cost benefits and cost effectiveness with regard to the functioning of a hospital?
Suggest one of your clients on the factors to be considered in order to choose an advertising agency to handle the company’s advertising campaigns.
Describe the main sources of information available to an organization about customer satisfaction with its products.
Explain the Alderfer’s ERG theory of motivation. Describe the Principles of management.
Identify five core actions which must be reviewed by the Board of Directors throughout the yearly review process.
Describe the main factors which affect the planning and design of hospitality premises internationally.
List and explain each of the five steps that must be taken when carrying out a risk assessment.
Set out the activities which an exporter will require to undertake to exploit a specific export market.
Discuss various importances of environmental ethics for a business firm.
Describe the different kinds of eco-system and their applications in business. Explain role of environmental studies in business.
During the past two decades, the fast food and take-away sectors have been the most fast expanding sectors of the hospitality industry.