Start Discovering Solved Questions and Your Course Assignments
TextBooks Included
Active Tutors
Asked Questions
Answered Questions
List four stimuli which can be detected by the skin. By what means do we become aware of a stimulus? Name the four taste sensations that we can distinguish.
Name one inorganic component of bone. Name three parts of the body where smooth (involuntary or unstriated) muscle may be found.
What is 'vasoconstriction'? What are the effects of vasoconstriction in the skin?
How will you destarch the leaves of a potted plant? How would you check that the destarching had been effective?
Write down the examples of chemical reactions which are catalysed by enzymes in the course of brewing.
Name the chemical elements present in a protein. What name is given to the sub-units which make up all proteins?
Write down the products of alcoholic fermentation? In which cell structures does respiration mostly occur?
Osmosis and transpiration both play a part in the movement of water through a plant. Which of these two processes makes the greater contribution to the movement of water up the trunk of a tree
Name two foods which are a good source of this vitamin. A balanced diet should contain enough energy to meet the body's needs. What else must it contain?
What is the name of the enzyme in gastric juice? What is the function of bile in digestion? State three ways in which the absorbing surface of the small intestine is increased.
How the Electro dialysis process is used for the purification of water samples? Describe the Tertiary treatment process for polluted water.
Write down the name of chemical elements present in a protein. What are the two types of chemical compound which combine to form the lipid?
Write a short note on the unique properties of water and the various structures of liquid water.
Explain in brief the Nutritional types of Bacteria. Explain the factors influencing the Bacterial growth.
Explain the composition and preparation of Bacteriological media.
Give a comparative account of the Prokaryotic and Eukaryotic cell.
Explain various steps involved in the Beta oxidation. Describe the mechanism of enzyme action with numerous hypotheses.
What is meristem culture? Give details of different types of meristem culture and their applications.
Write the account on recombination mechanisms in bacteria. Explain the evolution of gene concept.
What are the significant features of Ainsworths system of classification of fungi? Write briefly about mechanism of entry of plant pathogens in to plants.
Describe the symptoms, etiology and epodemiology of groundnut rust.
Briefly explain the mechanism of action of cytokinins in plants. Add a note on their role in agriculture.
What do you mean by hybridization? Describe the methods used in plant breeding with their significance.
Explain phylogenetic system of classification? Who proposed this and what are the merits and demerits?
Explain how the algae are used as food, fodder, fertilizer and in pharmaceutical. Explain the structure, reproduction and life cycles inphaeophyecae.