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q what are the modes of transmission main signs and symptoms and treatments of hepatitis bthe hepatitis b is a disease caused by a dna virus the
q what are the modes of transmission main signs and symptoms and treatments of hepatitis athe hepatitis a is an acute disease of low mortality caused
explain administrative dietitianadministrative dietitian play a major role in large-scale meal planning and monitoring the
q what are the three main types of viral hepatitisthere are various types of viral hepatitis the most vital epidemiologically are hepatitis a
define comprehensive dietary management regime of patienta comprehensive dietary management regime of the patient should be based on the patient
q what is the difference between smallpox variola and measlesthe smallpox is a viral infection like measles the smallpox is transmitted by
define complete assessment for dietary management during surgerya complete assessment must include physical examination anthropornetric measurements
q is rabies caused by virus or by bacteria how is it transmitted which organs and tissues are affected by the disease how is it prevented and
history of diet nnd or tube feeding tolerancehistory of diet nnd or tube feeding tolerance the dietitian presents the patients
q what are the main available vaccines against poliomyelitisthe vaccines medicines used against poliomyelitis are the sabin vaccine and the salk
define dietary management during surgerysurgery increases the nutritional demands of the body and can lead to the elicitation of several nutritional
q why is rubella during gestation a threat to the fetusif taking place during gestation rubella is a dangerous disease because the virus crosses the
q what is the virus that causes flu why doesnt the body produce permanent immunity against that virus how does the vaccine against flu workflu is a
q what are some human diseases caused by virus and what are their respective modes of transmissionthe major viral diseases transmitted by respiratory
q what are some antibiotics used against fungithe systemic or topical azoles like fluconazole itraconazole and others amphotericin b the
q what are some fungal diseases transmitted by animal fecespigeon and bat feces can carry histoplasma capsulatum the fungus agent of histoplasmosis
q moniliasis is one of the most common opportunistic diseases in aids what is the etiological agent of moniliasis and what is the other name of the
q what are the main human diseases caused by fungithe major human diseases caused by fungi in immunocompetent patients are blastomycosis
explain the role of dietitians in feeding dilemmasusually the dietitians role in feeding dilemmas is seen as secondary and the physicians
q what is the parasite that causes toxoplasmosis how is the disease transmitted and what are its typical manifestationsthe toxoplasmosis is caused by
q what is the etiological agent of visceral leishmaniasis how the disease transmitted and what is are its typical manifestationsthe visceral
q what is the etiological agent of cutaneous leishmaniasis how is the disease transmitted and what are its typical manifestationsthe protozoan
explain nutritional science dietitians are in a helping profession because the services they provide are beneficial to individuals and society
define the stages of convaiescenca - nutrition during stressthis period of catabolism and alteration of the hormonal environment is known as the
q what are the main manifestations of leishmaniasisthere are two key forms of leishmaniasis visceral leishmaniasis and cutaneous leishmaniasis also