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define the proteins requirement to avoid underweight problemproteins are required for tissue building as well as to take care of the daily wear and
define the energy requirement to avoid underweight problemthe total calorie intake should be 500 to 1000 kcal in excess of the daily needs in order
define the dietary management for underweightwe just read about the etiological factors that may lead to undernutritioin and weight loss whatever may
define the clinical manifestations of underweight underweight may predispose to fatigue lethargy and breathlessness iron-deficiency anaemia is
explain the changes in body tissue compartments - underweightthe severity of nutritional deprivation determines the extent of changes in the body
explain the metabolic aberrations of underweightwhen energy intake falls below the minimal requirements the body responds with an orderly physiologic
how pathologic conditions causing the underweightillness can affect weight status in a number of ways for example fevers and infections increase the
how genetic predisposition causing the underweightmothers health status poor nutritional status of the girl child coupled with under nutrition during
how poor selection of food causing the underweightpoor selection of food poor selection of food along with irregular eating habits may be responsible
define the factors causing underweight - etiologythere are a number of factors causing underweight these are poor selection of food physical
define the term underweightjust as overweight is the result of a positive energy balance irrespective of the etiology underweight results when the
define national approach to deal with the prevention of obesitya number of countries have adopted a national approach to deal with the prevention of
how to increase the levels of physical activitythe benefits of physical fitness should be spread among the public through mass media1 physical
how to reduce calorie intake from fat efforts should be made to increase the nutrition knowledge of the general public through mass media the foods
define steps for prevention strategies of obesitythe first and most important step for the rapidly progressing developing countries is to collect and
define prevention in the prevalence of overweight or obesityit is believed that the increase in prevalence of obesity worldwide is more due to the
explain the maintenance of weight lossonce an individual has managed to lose weight to a desirable level it must not be assumed that the weight loss
explain about the folatefolate is a generic term which includes naturally occurring food folate and folic acid in supplements and fortified foods
explain about the toxicity of pyridoxine though toxicity related to pyridoxine intake are rare but use of high doses of pyridoxine for the treatment
explain the effect of deficiency of pyridoxinea deficiency of vitamin b6 alone is uncommon because it usually occurs in association with a deficit in
define bioavailability of pyridoxinea recent review by gregory confirms that bioavailability of vitamin b6 in a mixed diet is about 7570 with
define functions of pyridoxinethere are three different forms of vitamin b6 namely pyridoxine pyridoxarnine and pyridoxal all three must be
define the maintenance of weight lossonce an individual has managed to lose weight to a desirable level it must not be assumed that the weight loss
define liposuction - surgical management for obesityliposuction is a cosmetic surgical procedure different from bariatric surgery it involves
explain the jejuno ileal bypass and jaw wiringjejuno-ileal bypass absorptive surface of the small intestines can also be reduced through surgery