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q can diseases be etiological factor for diabetesdiseases in aging a very important cause of diabetes could be an underlying disease diabetes occurs
q etiologic factor of diabetesthe precise etiology of diabetes is not known but multiple factors contribute to the disorder these are reviewed
q what is gestational diabeteswhen a pregnant woman develops diabetes it is known as gestational diabetes it occurs in only 1 of the pregnant women
q what is impaired glucose toleranceglucose tolerance is assessed by taking the fasting blood sugar value an oral glucose load of 75 grams glucose is
q explain about malnutrition related diabetes mellitusthis type of diabetes has been categorized as a separate entity if is men seen commonly in
q explain about non insulin dependent diabetes mellitusoverweight and obese adults are generally afflicted by this type of diabetes the insulin
q what is insulin dependent diabetes mellitusmostly children and adolescents suffer from this type of diabetes however it may appear in adults and
q what are the classification of diabetesseveral forms of diabetes have been identified as a result of research and survey conducted world-wide these
q nutritional management of diabetes mellituswe will learn about the nutritional management of diabetes mellitus which is an important metabolic
give detail account of modes of locomotion in protozoa and describe various type of asexual reproduction in
q list the major chemical changes occurring in foodthe major chemical changes occurring in food are lipid oxidation leading to rancidity loss of
q dietary recommendations proposed by whomwe learnt about their etiological factors metabolic alterations clinical anifestations and dietary
q prevention of coronary heart diseasesin view of the steep rise in the incidence of chronic degenerative coronary heart diseases several programmes
q complications during rheumatic heart diseaseinflammation of inning of heart pericarditis anaemia heart enlargement valve deformities mitral and
q what are the symptoms of rheumatic heart diseasesymptoms generally appear after 1 to 6 weeks of the fever and sometimes the infection may have been
q explain about rheumatic heart diseaserheumatic heart disease rhd is a very common cause of cardiovascular disorder in children and adolescents in
q considerations for congestive cardiac failure- subjects with congestive cardiac failure often tolerate small frequent meals better than larger
q fluids requirement during congestive cardiac failurefluids fluid intake should be monitored in accordance with urine output and severity of oedema
q requirements of vitamins during congestive cardiac failurevitamins the requirements of all vitamins remain the same as per the rdi if the patient
q minerals requirements during congestive cardiac failureminerals since sodium and potassium are the major electrolytes associated with oedema it is
q fats requirements during congestive cardiac failurefat the quantity and quality of fat would be governed by the severity of hyper- lipidemia and
q carbohydrate requirement during congestive cardiac failurewhile the quantity of carbohydrate remains almost the same as per the rdi i e 60 of the
q protein requirement during congestive cardiac failureprotein the protein requirements remain the ampme as healthy adult men and women about 08 -
q energy requirement during congestive cardiac failureenergy composition of the calorie requirements on the basis of body weight is usually not
q dietary management during congestive cardiac failurenutritional care is a little difficult in congestive cardiac failure this is because oedema