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qexplain chemical changes due to spoilagea food item may have apparently looked safe and wholesome for you to eat but the rumbling and grumbling in
q can you explain factors responsible for food spoilagespoilage as you would realize is quite a natural phenomenon all foods undergo varying degrees
q can you explain antibioticsthe antibiotics are the chemicals produced by microorganisms which are able to destroy or inhibit the growth of other
q use of sulphur dioxide and sulphites in microorganismssulphur dioxide as a preservative in wine preparation has been in use since ancient times it
q explain the use of nitrates and nitrites in microorganismsthe use of nitrates and nitrites has been widely used in the curing of meat the reduction
q use of propionates acid in microorganismspropionic acid is formed from lactic acid or lactates as a result of the bacterial action during the
q describe the use of sorbates acid in microorganismssorbic acid is an unsaturated carboxylic acid whose salts as sodium calcium or potassium
q explain the use of benzoates acidbenzoic acid sodium benzoate and the parahydroxy esters parabens are used as preservatives benzoic acid and its
q use of chemicals to control and destruct microorganismsansthe use of chemicals as a process of food preservation has been used since long ever
q can you explain irradiationirradiation it is the process of exposing food to carefully controlled amount of ionising energy to destroy
q what do you mean by canningcanning the term canning is generally applied to foods more specifically to the foods preserved by heat processing it
i have discovered a formula for finding the radius at any point of the graph have i done a good
normal 0 false false false en-us x-none x-none microsoftinternetexplorer4
what then are antioxidantswhat is their role as additive normal 0 false false false en-us x-none x-none
q destruction of microorganismsansdestruction or control of growth of microorganisms is the basis of food preservation to preserve actually means