state one benefit of including vegetable fibre
State one benefit of including vegetable fibre (roughage) in the diet
Vegetable fibre retains water (keeping the faeces soft and bulky), stops constipation, decreases the chance of disease of the large intestine.
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in what form is most carbohydrate taken in the normal diet most carbohydrate is taken normal diet in as
a which elements contains carbohydrates b which elements contains proteins a carbohydrates contain the elements carbon hydrogen and oxygenb
a name the mineral elements needed by i bones ii red blood cells iii the thyroid gland b which of these elements is i present in milk b lacking
q explain radiology of the heartmore than a century after its introduction to clinical practice the chest radiograph cxr remains an important
state one benefit of including vegetable fibre roughage in the diet vegetable fibre retains water keeping the faeces soft and bulky stops
q show technical aspects of the postero-anterior film1 identification patient identification and side marker must be present2 centering the
a which vitamin helps to maintain resistance to infectious diseases b name two foods which are a good source of this vitamin a vitamin a retinol
q define radiological anatomythe borders of the mediastinum on the cxr are defined by the contrast produced by adjacent air filled
a balanced diet must have enough energy to meet the bodys needs what else must it have in addition to sufficient energy a balanced diet must
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A 2016 survey of undergraduate students considered this further and found that compared with students that did not use cannabis at least once
Problem: An infant with known congenital heart disease presents with weight loss, tachypnea, and hepatomegaly.
For a research topic on evaluating the access to health services for commercial sex workers as a mixed method approach provide the methodology
The healthcare provider ordered a urine culture for a client. Which item would a nurse need for a urine specimen collection from an existing indwelling
The nurse practitioner (NP) evaluates a client with complaints of a burning sensation in the chest that often occurs after meals and is exacerbated
I am writing a dissertation topic on the utility of community based interventions in post exposure support to survivors of IPV in uMzingwane district
A 12-month-old child presents with fever of 100.9, lethargy, vomiting and tachypnea. The history is significant for recent hand-foot-mouth disease infection.