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explain the alkaline copper reduction methodsince alkaline copper reduction methods are by far the most commonly used methods for blood glucose
determine some methods of blood glucose estimationthe various types of methods for estimation of blood glucose can be grouped under two groupsa
for any single force vector there is only one angle for which its x- and y-components are equal in sizea what is that angleb how many times bigger is
explain the principle of nelson-somogyi methodglucose is estimated by nelson-somogyi method we begin our study of this method by getting to know the
explain the colorimetric method glucose estimationalkaline copper reduction methods are by far the most commonly used methods for glucose estimation
a 152-kg police battering ram exerts an average force of 125 n on a 100-kg doora what is the average acceleration of the doorb what is the average
a 725-g bullet is fired from a gun the muzzle velocity of the bullet is 223 ms suppose that the bullet accelerates at a constant rate along the
explain principle of fehlings soxhlet method lane-eynon methodreducing sugars are those which have free sugar groups and hence may be estimated
define the fehlings soxhlet method lane-eynon methodthis is a titrimetric method that is commonly used in food laboratories to estimate percentage of
define titrimetric estimation of carbohydratesthe fehlings soxhlet method is the commonly used method for titrimetric estimation of carbohydrates in
define quantitative procedures in carbohydratesyou have learnt how to identify some individual monosaccharides disaccharides and polysaccharides
ngan has a weight of 3145 n on mars and a weight of 8330 n on eartha what is ngans mass on marsb what is the acceleration due to gravity on mars
erika is on an elevator and presses the button to go down when the elevator first begins moving it has an acceleration of 25 ms2 downwarderika and
define key concepts and facts of polysaccharides1all polysaccharides contain several monosaccharide units2all monosaccharide units are joined to each
define key concepts and facts about disaccharides1all disaccharides contain 2 monosaccharides2disaccharides are linked by glycosidic linkage3if both
a large model rocket engine can make a thrust of 120 n upon ignition this engine is part of a rocket with a total mass of 0288 kg when launched a
define key concepts and facts on properties of monosaccharides1all monosaccharides are soluble in water2all monosaccharides give molischs
define observation or inference for half and full saturation test1 starch is precipitated by half saturation with ammonium sulfate whereas dextrin is
define methodology for half and full saturation test1 take 5 ml each of starch and dextrin solutions add 5 ml of saturated solution of ammonium
define half saturation test and full saturation testthis test is specific to polysaccharides the test is used to detect dextrin from starch the
explain observation or inference required for osazone test1 crystals of different shapes will be seen glucose and fructose give needle shaped
explain methodology required for osazone testtake about 250-300 mg of phenylhydrazine mixture in the 3 clean labelled 15 ml dry test tubes add 5 ml
define reagents required for osazone test- solutions of glucose galactosefructose lactose maltose sucrose- phenyl hydrazine mixture 2 parts of
explain principle osazone test or phenylhydrazine reactionphenylhydrazine reacts with carbonyl compounds in neutral or slightly acidic medium to give
muturi is rearranging some furniturehe pushes the dresser with a force of 143 nand there is opposing frictional force of 112 nwhat is the net force