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  Biological Applications

Biological Applications:

1. Carbohydrate and protein solutions are extremely viscous in nature.

2. Blood plasma has a usual viscosity of 15 – 20 mpoises. Changes in the viscosity are an sign of diseased condition. Viscosity increases throughout retinal haemorrhages, macroglobulinemia, and congestive heart failure.

3. Blood’s Viscosity is 30 – 40 mpoises and is because of the red blood cells. Viscosity of blood gets decreased during anemia.

4. Blood viscosity is helpful in streamlining the blood flow.

5. The lubricating property of the synovial fluid is acquired mainly through the viscous nature of the mucopolysaccharides exists in the synovial fluid.

 

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