Strength of the Hydrochloric acid
Provide solution of this question. 1.0 gm of pure calcium carbonate was found to need 50 ml of dilute HCL for complete reaction. The strength of the HCL solution is specified by : (a) 4 N (b) 2 N (c) 0.4 N (d) 0.2 N
Choose the right answer from following. The molarity of pure water is: (a) 55.6 (b) 5.56 (c)100 (d)18
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
introduction for polyhalogen compound
Vapour pressure of methanol in water Give me answer of this question. An aqueous solution of methanol in water has vapour pressure: (a) Equal to that of water (b) Equal to that of methanol (c) More than that of water (d) Less than that of water
It may be prepared by the action of phosphorus on thionyl chloride.P4 + 8SOCl2 4
Describe the various cons of eating the organic foods? Briefly illustrate it.
At low temperatures, mixtures of water and methane can form a hydrate (i.e. a solid containing trapped methane). Hydrates are potentially a very large source of underground trapped methane in the pole regions but are a nuisance when they form in pipelines and block th
Give me answer of this question. The volume of water to be added to 100cm3 of 0.5 N N H2SO4 to get decinormal concentration is : (a) 400 cm3 (b) 500cm3 (c) 450cm3 (d)100cm3
changes in matter law of chemical combination
Like ammonia, primary, secondary and tertiary amines have a single pair of electrons on N atom. Hence chemical behavior of amines is similar to ammonia. Amines are basic in nature, and in most of the reactions they act as nucleophiles. 1. Reaction wi
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