Strength of dilute acid of Sulfuric acid
Select the right answer of the question.10ml of conc.H2SO4 (18 molar) is diluted to 1 litre. The approximate strength of dilute acid could be: (a)0.18 N (b)0.09 N (c) 0.36 N (d)1800 N
A solution has volume 200ml and molarity 0.1.if it is diluted 5times then calculate the molarity of reasulying solution and the amount of water added to it.
Write a short note to describe how to test a gas to see if it was hydrogen or not?
Give me answer of this question. Provide solution of this question. Which one of the following is the expression of Raoult's law: (a) P-P1/P = n/n+N (b) P1-P/P = N/ N+n (c)P-P2/P1= N/ N-n (d) P1-P/P2= N-n/N
: 1) Chromium(III) hydroxide is highly insoluble in distilled water but dissolves readily in either acidic or basic solution. Briefly explain why the compound can dissolve in acidic or in basic but not in neutral solution. Write appropriate equations to
Choose the right answer from following. Vapour pressure of a solution is: (a) Directly proportional to the mole fraction of the solvent (b) Inversely proportional to the mole fraction of the solute (c) Inversely proportional to the mole fraction of the solvent (d
Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal
The process of adsorption can occurs in solutions also. This implies that the solid surfaces can also adsorb solutes from solutions. Some clarifying examples are listed below: (i) When an aqueous solution of ethano
Provide solution of this question. Which of the following concentration factor is affected by change in temperature : (a)Molarity (b) Molality (c)Mole fraction (d)Weight fraction
171 g of cane sugar (C12H22O11) is dissolved in one litre of water. Find the molarity of the solution: (i) 2.0 M (ii) 1.0 M (iii) 0.5 M (iv) 0.25 M Choose the right answer from above.
The temperature reliance of internal energy and enthalpy depends on the heat capacities at constant volume and constant pressure. The internal energy and enthalpy of chemical systems and the energy changes that accompany chemical reactions depend on the
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