--%>
Assignment Help - homework help

Problem based on molarity

Choose the right answer from following. The molarity of a solution of Na2CO3 having 10.6g/500ml of solution is : (a) 0.2M (b)2M (c)20M (d) 0.02M

   Related Questions in Chemistry

  • Q : Electrochemistry ( electrolysis of

    1. Define Faraday's first law of electrolysis 2. define Faraday's second law of electrolysis

    		•
  • Q : Explain gels and its various categories.

    Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples

    		•
  • Q : Problem on solutions The 2N aqueous

    The 2N aqueous solution of H2S04 contains: (a) 49 gm of H2S04 per litre of solution (b) 4.9 gm of H2S04 per litre of solution (c) 98 gm of H2S04

    		•
  • Q : Problem on mol fraction of naphthalene

    At 20°C the solubility of solid naphthalene in hexane is 0.09 mol/mol of solution. Use this information and the data below to estimate the following for this system: a) The mol fraction of naphthalene in the vapour phase in equ

    		•
  • Q : What is laser and explain its working?

    Laser action relies on a non-Boltzmann population inversion formed by the absorption of radiation and vibrational deactivation that forms a long lived excited electronic state. An excited state molecule can move to a lower energy state or return to the

    		•
  • Q : Problem related to molarity Provide

    Provide solution of this question. Increasing the temperature of an aqueous solution will cause: (a) Decrease in molality (b) Decrease in molarity (c) Decrease in mole fraction (d) Decrease in % w/w

    		•
  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

    		•
  • Q : Problem on decinormal strength Can

    Can someone please help me in getting through this problem. How many grams of dibasic acid (having mol. wt. 200) must be present in 100ml  of its aqueous solution to provide decinormal strength: (i) 1g  (ii)2g  (iii) 10g  (iv) 20g<

    		•
  • Q : Mole fraction and Molality Select the

    Select the right answer of the following question.What does not change on changing temperature : (a) Mole fraction (b) Normality (c) Molality (d) None of these

    		•
  • Q : Polyhalogen compounds we need 10

    we need 10 examples for the polyhalogen compounds....please help me....need it urgently...

    		•