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  • Q : Mole fraction of Carbon dioxide Choose

    Choose the right answer from following. If we take 44g of CO2 and 14g of N2 what will be mole fraction of CO2 in the mixture: (a) 1/5 (b) 1/3 (c) 2/3 (d) 1/4

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  • Q : Mole fraction of hydrogen chloride

    Normal 0

  • Q : Question based on maximum vapour

    Provide solution of this question. Which has maximum vapour pressure: (a) HI (b) HBr (c) HCl (d) HF

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  • Q : Depression in the freezing point When

    When 0.01 mole of sugar is dissolved in 100g of a solvent, the depression in freezing point is 0.40o. When 0.03 mole of glucose is dissolved in 50g of the same solvent, depression in the freezing point will be:(a) 0.60o  (b) 0.80o

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  • Q : What is electrolysis? Explain with

    Passage of a current through a solution can produce an electrolysis reaction.Much additional information on the properties of the ions in an aqueous solution can be obtained from studies of the passage of a direct current (dc) through a cell containing a s

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  • Q : Concentration of Sodium chloride

    Provide solution of this question. If 25 ml of 0.25 M NaCl solution is diluted with water to a volume of 500ml the new concentration of the solution is : (a) 0.167 M (b) 0.0125 M (c) 0.833 M (d) 0.0167 M

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  • Q : Questuion associated with colligative

    Provide solution of this question. Which of the following is a colligative property: (a) Surface tension (b) Viscosity (c) Osmotic pressure (d) Optical rotation

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  • Q : Crystals of covalent compounds Crystals

    Crystals of the covalent compounds always contain:(i) Atoms as their structural units  (ii) Molecules as structural units  (iii) Ions held altogether by electrostatic forces (iv) High melting pointsAnswer: (i)

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  • Q : Problem based on lowering in vapour

    Help me to solve this problem. An aqueous solution of glucose was prepared by dissolving 18 g of glucose in 90 g of water. The relative lowering in vapour pressure is: (a) 0.02 (b)1 (c) 20 (d)180

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  • Q : Explain gels and its various categories.

    Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples

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