solution and colligative properties
what is molarity of a solution of hcl which contains 49% by weight of solute and whose specific gravity is 1.41
Provide solution of this question. 60 gm of Urea (Mol. wt 60) was dissolved in 9.9 moles, of water. If the vapour pressure of pure water is P0 , the vapour pressure of solution is:(a) 0.10P0 (b) 1.10P0 (c) 0.90P0 (d) 0.99P0
Give me answer of this question. For a dilute solution, Raoult's law states that: (a) The lowering of vapour pressure is equal to mole fraction of solute (b) The relative lowering of vapour pressure is equal to mole fraction of solute (c) The relative lowering of v
The total angular momentum of an atom includes an electron spin component as well as an orbital component.The orbital motion of each electron of an atom contributes to the angular momentum of the atom, as described earlier. An additional
Choose the right answer from following. If we take 44g of CO2 and 14g of N2 what will be mole fraction of CO2 in the mixture: (a) 1/5 (b) 1/3 (c) 2/3 (d) 1/4
The Schrodinger wave equation generalizes the fitting-in-of-waves procedure.The waves that "fit" into the region to which the particle is contained can be recognized "by inspection" only for a few simple systems. For other problem a mathematical procedure
Provide solution of this question. Molarity of a solution prepared by dissolving 75.5 g of pure KOH in 540 ml solution is: (a) 3.05 M (b) 1.35 M (c) 2.50 M (d) 4.50 M
arrange in order of basicity,pyridine,pipyridineand pyorine
A pressure composition diagram for a liquid vapor system can be used to show the composition of the liquid and equilibrium vapor.Vapor equilibrium data are useful in the study of distillations. It is of value to have diagrams showing not only the vapor pre
Choose the right answer from following.The relative lowering of the vapour pressure is equal to the ratio between the number of: (a) Solute moleules and solvent molecules (b) Solute molecules and the total molecules in the solution (c) Solvent molecules and the tota
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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