Real vapour pressure
Choose the right answer from following. The pressure under which liquid and vapour can coexist at equilibrium is called the : (a) Limiting vapour pressure (b) Real vapour pressure (c) Normal vapour pressure (d) Saturated vapour pressure
The shells of marine organisms contain calcium carbonate CaCO3, largely in a crystalline form known as calcite. There is a second crystalline form of calcium carbonate known as aragonite. Physical and thermodynamic properties of calcite and aragonite at 298
Give me answer of this question. What is the volume of 0.1NHcl required to react completely with 1.0g of pure calcium carbonate : (Ca= 40, C= 12 and o = 16 ) (a)150cm3 (b)250cm3 (c)200cm3 (d)100cm3 Q : Entropy on molecular basis. The The equation S = k in W relates entropy to W, a measure of the number of different molecular level arrangements of the system.In the preceding developments it was unnecessary to attempt to reach any "explana
The equation S = k in W relates entropy to W, a measure of the number of different molecular level arrangements of the system.In the preceding developments it was unnecessary to attempt to reach any "explana
Explain the method, how do you solve Ideal Gas Law problems?
What is the correct answer. Which of the given solutions contains highest normality: (i) 8 gm of KOH/litre (ii) N phosphoric acid (iii) 6 gm of NaOH /100 ml (iv) 0.5M H2SO4
The osmotic pressure of a 5% solution of cane sugar at 150oC is (mol. wt. of cane sugar = 342)(a) 4 atm (b) 3.4 atm (c) 5.07 atm (d) 2.45 atmAnswer: (c) Π = (5 x 0.0821 x 1000 x 423)/(342 x 100) = 5.07 atm
Describe the dipole moment of chloro-octane in brief?
Give me answer of following question. The sum of the mole fraction of the components of a solution is : (a) 0 (b) 1 (c) 2 (d) 4.
The second law states that dS ≥ (dQ/T), where dS = dQ/T for a reversible process and dS > dQ/T for an irreversible process. a. Show that since dW12 = -dW21 (dWreverse = -dWforward) for a r
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.
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