Problem based on molality of glucose
Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
Average covalent radii can be assigned on the basis of molecular structures. The accumulation of structural data by spectroscopic studies and both electron and x-ray diffraction studies allows one to investigate the possibili
Give me answer of this question. Provide solution of this question. Which one of the following is the expression of Raoult's law: (a) P-P1/P = n/n+N (b) P1-P/P = N/ N+n (c)P-P2/P1= N/ N-n (d) P1-P/P2= N-n/N
Can someone please help me in getting through this problem. Which of the given concentration factor is affected by the change in temperature: (1) Molarity (2) Molality (3) Mole fraction (4) Weight fraction
Certain sols have the property of setting to a semi-solid, jelly-like form by enclosing the entire amount of liquid within itself when they are present at high concentrations. This process is called gelation and colloidal systems with jelly-like appearance are known as gels. Some common examples
Illustrate the direction of the dipole moment expected for hydrogen bromide?
Crystals of the covalent compounds always contain:(i) Atoms as their structural units (ii) Molecules as structural units (iii) Ions held altogether by electrostatic forces (iv) High melting pointsAnswer: (i)
Differentiate between the modern periodic table and Mendeleevs table?
why pentahalids are more covalent than tetrahalids
what are condensation polymerization give in with 2 examples
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