Means of molality
Give me answer of this question. The number of moles of solute per kg of a solvent is called its: (a) Molarity (b) Normality (c) Molar fraction (d) Molality
Which of the following would have the maximum osmotic pressure (assume that all salts are 90% dissociated): (a) Decimolar aluminium sulphate (b) Decimolar barium chloride (c) Decimolar sodium sulphate (d) A solution obtained by mix
To meet human needs, scientists have started preparing synthetic rubbers. Besides having similar properties as natural rubbers they are tougher, more flexible and more durable than natural rubber. They are capable of getting stretched to twice its length. Though, it reverts to its original shape
Can someone please help me in getting through this problem. Two solutions of a substance (that is, non electrolyte) are mixed in the given manner 480 ml of 1.5M first solution + 520 ml of 1.2M second solution. Determine the molarity of the final mixture
The boiling point of a solution of 0.11 gm of a substance in 15 gm of ether was found to be 0.1oC higher than that of the pure ether. The molecular weight of the substance will be (Kb = 2.16) (a) 148 &nbs
Describe briefly the procedure to judge that the given organic compound is pure or not?
Can someone please help me in getting through this problem. The mole fraction of water in 20% aqueous solution of H2O2 is: (a) 77/68 (b) 68/77 (c) 20/80 (d) 80/20
6. 20 gm of hydrogen is present in 5 litre vessel. The molar concentration of hydrogen is
Energy changes in some chemical reactions can be used to deduce the energies of chemical bonds. Our understanding of the molecular basis of thermodynamic properties is extended when we ask why the enthalpy change for a reaction is what it is. We deduce,
Give me answer of this question. In a mixture of 1 gm H2 and 8 gm O2 , the mole fraction of hydrogen is: (a) 0.667 (b) 0.5 (c) 0.33 (d) None of these
Orthosubstituted anilines are generally weaker bases than aniline irrespective of the electron releasing or electron withdrawing nature of the substituent. This is known as ortho effect and may probably be due to combined electronic and steric factors.The overall basic strength of ort
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