food and safety
Briefly discrive the uses and ill effect of microorganism in the food industry
How do sodium and potassium ions maintain resting potential of the neuron?
On what organelle of cell structure does intracellular digestion based? What is the chemical content of such organelles?
Human resources planning basically involve making conscious decision in context to education and training in order to facilitate future actions for participation of human resources in economic development. The natural question which arises is that should policy planne
What is meant by the plant transpiration? Specify the two main types of the plant transpiration process? Out of them, which is more important in the volume?
Give a brief introduction of the term Alzheimer's disease?
Customer Loyalty: The word customer loyalty is employed to explain the behavior of repeat customers, and also those that offer good reviews, ratings, or testimonials. Some of the customers do a particular company an immense service by providing favora
What are the major mineral salts accountable for the cellular osmotic regulation? Answer: The major ions which act in the regulation of osmotic pressure in tissues a
What are the two big classes into which the cells are categorized?
DISADVANTAGE OF BIOETHANOL: A) Bioethanol is easily evaporated hence can’t form a stable blend at higher percentages or use it in pure form. B) At high concentration ethan
What do you mean by remote sensing also give one application of remote sensing on water resources?
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