--%>
Assignment Help - homework help

Determining maximum Osmotic pressure

Which of the following would have the maximum osmotic pressure (assume that all salts are 90% dissociated):

(a) Decimolar aluminium sulphate (b) Decimolar barium chloride (c) Decimolar sodium sulphate (d) A solution obtained by mixing equal of (b) and (c) and filtering

Answer: (a) Al2(SO4)3 Deci-molar gives maximum ion. Therefore, its osmotic pressure is maximum.

   Related Questions in Chemistry

  • Q : What is Ideal Mixtures Ideal mixing

    Ideal mixing properties can be recognized in the formation of an ideal gas mixture from ideal gases. Consider the formation of a mixture of gases i.e. a gaseous solution, from two mixtures of pure gases. A useful characterization of an ideal mixture, or soluti

    		•
  • Q : Eutectic Formation In some two

    In some two component, solid liquid systems, a eutectic mixture forms.Consider, now a two component system at some fixed pressure, where the temperature range treated is such as to include formation of one or more solid phases. A simple behavior is shown b

    		•
  • Q : Reactivity of allyl and benzyl halides

    why allyl halide and haloarenes are more reactive than alkyl halide towards nucleophilic substitution

    		•
  • Q : Dipole moment of chlorooctane

    Illustrate the dipole moment of chlorooctane?

    		•
  • Q : Chemists have not created a periodic

    Explain the reason behind that the chemists have not created a periodic table of compounds?

    		•
  • Q : Question based on mole concept Help me

    Help me to solve this Question. The number of moles of SO2Cl2 in 13.5 gm is in is : (a) 0.1 (b) 0.2 (c) 0.3 (d) 0.4

    		•
  • Q : Numerical The volume of water to be

    The volume of water to be added to 100cm3 of 0.5 N N H2SO4 to get decinormal concentration is : (a) 400 cm3 (b) 500cm3 (c) 450cm3 (d)100cm3

    		•
  • Q : Vapour pressure of a liquid Help me to

    Help me to go through this problem. The vapour pressure of a liquid depends on: (a) Temperature but not on volume (b) Volume but not on temperature (c) Temperature and volume (d) Neither on temperature nor on volume

    		•
  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

    		•
  • Q : Molarity of pure water Choose the right

    Choose the right answer from following. The molarity of pure water is: (a) 55.6 (b) 5.56 (c)100 (d)18

    		•