Describe the pre-dominating chemical compounds
Describe the pre-dominating chemical compounds correspondingly in eggshell, white and yolk?
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The eggshell is mainly made up of calcium carbonate. The white, or albumen, is comprised by albumin that is a protein. The yolk is predominantly comprised of lipids save for it too contains vitamins and proteins.
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Define attenuation? Briefly explain it.
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Homogenization: It is intensive blending of mutually associated substances or groups of mutually associated substances to form a constant of distinct insoluble phases (sometimes with the addition of surfactants) to receive an emulsion or suspension.
Is cell division taking place during the whole cell cycle? And also write down a brief explanation of interphase?
Explain the significance of the lignin for the formation of xylem ?
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Specify the three types of germ layers which form the tissues and organs within the animals?
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