Cooking of vitamin C-containing foods
Why isn't the cooking of vitamin C-containing foods proper for vitamin C supply?
Expert
To get vitamin C, for instance, from an orange dessert, vitamin-containing food can’t be submitted to high temperatures (cooking) because vitamin C is thermolabile, that is, it is inactivated by heat.
Write down the differentiation between facilitated and simple diffusion. Facilitated through which kind of molecule does the word ‘facilitated’ signify?
Product Rationalization: The procedure of justifying continued production or sales of a particular item, based on a range of factors like its usage in single or multiple parents, utilization of dedicated production facilities, number of customers, mar
Normal 0 false false
In addition to vertebrates two invertebrate phyla include species which make pulmonary respiration. Which are such phyla?
Define the term metagenesis? State the other names of this procedure?
Automated Manufacturing: This is a manufacturing process that relies on the utilization of computerized control systems to run tools in a facility where products are made. Human operators are not required on the assembly line or manufacturing floor si
Name the structures which are part of nervous system?
In which sort of energy is the light employed in photosynthesis transformed.
Name the brain area responsible for regulation of blood pressure and breathing?
Functions of cytoskeleton: As the name suggests, the cytoskeleton is accountable for supporting of the normal shape of cell; it too acts as a facilitator for substance transport across the cell and for the movement of cellular organelles. For illustra
18,76,764
1958019 Asked
3,689
Active Tutors
1461317
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!