Cooking of vitamin C-containing foods
Why isn't the cooking of vitamin C-containing foods proper for vitamin C supply?
Expert
To get vitamin C, for instance, from an orange dessert, vitamin-containing food can’t be submitted to high temperatures (cooking) because vitamin C is thermolabile, that is, it is inactivated by heat.
Give a brief explanation of fossil fuels.
Explain the meaning of zone of equivalence?
What are the various Stages of change in Spearheading Transformation ?
Is it possible that the internal epithelium of the bowel remains the same as it was one month ago?
Is fecundation in mammals external or internal?
How it is explained that person having the spinal cord which is sectioned at cervical level is still able to conduct the patellar reflex?
Subsidiary Functions (1) Communication: In business management ideas objectives instructions suggestions,
What is the function of gastrin in the digestive process and how it is produced?
Give a brief explanation of inductive or latent period?
State the term vaccine? Answer: This is a preparation of antigenic material employed to persuade immunity against pathogens.
18,76,764
1942472 Asked
3,689
Active Tutors
1414538
Questions Answered
Start Excelling in your courses, Ask an Expert and get answers for your homework and assignments!!