The three facts on the evaporation
Describe briefly the three facts on the evaporation?
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The three facts on evaporation are as follows:
a) 80 percent of evaporation comes from ocean.b) 20 percent of evaporation comes from internal water.c) The wind helps evaporation through moving it.
The 2N aqueous solution of H2S04 contains: (a) 49 gm of H2S04 per litre of solution (b) 4.9 gm of H2S04 per litre of solution (c) 98 gm of H2S04
What do you mean by the term hydra? Briefly define it.
The freezing point of a solution having 4.8 g of a compound in 60 g of benzene is 4.48. Determine the molar mass of the compound (Kf = 5.1 Km-1) , (freezing point of benzene = 5.5oC) &n
Which solution will have highest boiling point:(a) 1% solution of glucose in water (b) 1% solution of sodium chloride in water (c) 1% solution of zinc sulphate in water (d) 1% solution of urea in waterAnswer: (b) Na
The relation between the number of phases, components and the degrees of freedom is known as the phase rule. One constituent systems: the identification of an area on a P-versus-T with one phase of a component system illustrates the two degrees of freedom that
The pressure-temperature relation for solid-vapor or liquid vapor equilibrium is expressed by the Clausis-Clapeyron equation.We now obtain an expression for the pressure-temperature dependence of the state of equilibrium between two phases. To be specific,
In some two component, solid liquid systems, a eutectic mixture forms.Consider, now a two component system at some fixed pressure, where the temperature range treated is such as to include formation of one or more solid phases. A simple behavior is shown b
Provide solution of this question. Molarity of a solution prepared by dissolving 75.5 g of pure KOH in 540 ml solution is: (a) 3.05 M (b) 1.35 M (c) 2.50 M (d) 4.50 M
Chromium(III) hydroxide is highly insoluble in distilled water but dissolves readily in either acidic or basic solution. Briefly explain why the compound can dissolve in acidic or in basic but not in neutral solution. Write appropriate equations to support your answer.
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
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