--%>

The three facts on the evaporation

Describe briefly the three facts on the evaporation?

E

Expert

Verified

The three facts on evaporation are as follows:

a) 80 percent of evaporation comes from ocean.
b) 20 percent of evaporation comes from internal water.
c) The wind helps evaporation through moving it.

   Related Questions in Chemistry

  • Q : Problem based on molality of glucose

    Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal

  • Q : Coordination number of a cation The

    The coordination number of a cation engaging a tetrahedral hole is: (a) 6  (b) 8  (c) 12  (d) 4 Answer: (d) The co-ordination number of a cation occupying a tetrahedral hole is 4.

  • Q : How can enzymes act as catalyst?

    Enzymes are complex proteinous substances, produced by living bodies, such as act as catalysis in the physiological reactions. The enzymes are, also called biochemical catalysts and the phenomenon is known as bio-chemical catalysis because numerous reactions that occur the bodies of animals and p

  • Q : Strength of Nacl in solution To 5.85gm

    To 5.85gm of Nacl one kg of water is added to prepare of solution. What is the strength of Nacl in this solution (mol. wt. of nacl = 58.5)? (a) 0.1 Normal (b) 0.1 Molal (c) 0.1 Molar (d) 0.1 FormalAnswer:

  • Q : Calculate molarity of a solution

    Provide solution of this question. Molarity of a solution prepared by dissolving 75.5 g of pure KOH in 540 ml solution is: (a) 3.05 M (b) 1.35 M (c) 2.50 M (d) 4.50 M

  • Q : What is Distillation Separation by

    Separation by distillation can be described with a boiling point diagram. The important process of distillation can now be investigated. From the boiling point diagram one can see that if a small amount of vapour were removed from a liquid of composit

  • Q : Various cons of eating the organic foods

    Describe the various cons of eating the organic foods? Briefly illustrate it.

  • Q : Dissolving Group IV Carbonate Explain

    Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.

  • Q : Explain preparation and properties of

    It may be prepared by the action of phosphorus on thionyl chloride.P4 + 8SOCl2    4

  • Q : Precipitation Addition of conc. HCl to

    Addition of conc. HCl to saturated Bacl2 solution precipitates Bacl2 ; because of the following reason : (a) It follows from Le Chatelier's principle (b) Of common-ion effect (c) Ionic product (Ba++)(cl) remains constant in a saturated sol