--%>

Problem on melting of ice

A) It has been suggested that the surface melting of ice plays a role in enabling speed skaters to achieve peak performance. Carry out the following calculation to test this hypothesis. Suppose that the width of the skate in contact with the ice has been reduced by sharpening to 0.25 mm. and that the length of the contact area is 15 cm.

i) If a skater of mass 85 kg is balanced on one skate, what pressure (in bar) is exerted at the interface of the skate and ice?

ii) If the temperature of the ice is -5.0°C, do you expect melting of the ice at the ice-skate interface to occur? Why?

B) At what temperature does water boil on the top of Mount Everest, the elevation h = 8848m? Use only the following information to obtain your estimate:

-Dependence of pressure with the altitude is given by

P = Patm exp [(-MWgh)/RT]

where, Patm is atmospheric pressure, g is the gravitational acceleration, MW is the molecular weight of air and T is average temperature (=273 K).

-Normal boiling point (B.P.) of water is 100°C.

-The latent heat of vaporization of the water is 2257 KJ/Kg.

   Related Questions in Chemistry

  • Q : Question based on strength of solution

    Help me to go through this problem. On dissolving 1 mole of each of the following acids in 1 litre water, the acid which does not give a solution of strength 1N is: (a) HCl (b) Perchloric acid (c) HNO3 (d) Phosphoric acid

  • Q : Molecular crystals Among the below

    Among the below shown which crystal will be soft and have low melting point: (a) Covalent  (b) Ionic  (c) Metallic  (d) MolecularAnswer: (d) Molecular crystals are soft and have low melting point.

  • Q : Molality of glucose Help me to go

    Help me to go through this problem. Molecular weight of glucose is 180. A solution of glucose which contains 18 gms per litre is : (a) 2 molal (b) 1 molal (c) 0.1 molal (d)18 molal

  • Q : Explain various chemicals associated

    During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi

  • Q : What is synthetic rubber and how it

    To meet human needs, scientists have started preparing synthetic rubbers. Besides having similar properties as natural rubbers they are tougher, more flexible and more durable than natural rubber. They are capable of getting stretched to twice its length. Though, it reverts to its original shape

  • Q : Molarity of pure water Choose the right

    Choose the right answer from following. The molarity of pure water is: (a) 55.6 (b) 5.56 (c)100 (d)18

  • Q : Problem associated to vapour pressure

    Provide solution of this question. 60 gm of Urea (Mol. wt 60) was dissolved in 9.9 moles, of water. If the vapour pressure of pure water is P0 , the vapour pressure of solution is:(a) 0.10P0 (b) 1.10P0 (c) 0.90P0 (d) 0.99P0

  • Q : Precipitation problem On passing H 2 S 

    On passing H2S  gas through a solution of Cu+ and Zn+2 ions, CuS is precipitated first because: (i) Solubility product of CuS is equal to the ionic product of ZnS (ii) Solubility product of CuS is equal to the solubility product o

  • Q : What is laser and explain its working?

    Laser action relies on a non-Boltzmann population inversion formed by the absorption of radiation and vibrational deactivation that forms a long lived excited electronic state. An excited state molecule can move to a lower energy state or return to the

  • Q : Describe the properties of the

    Briefly describe the properties of the carbohydrates?