Problem based on molecular weight
Select the right answer of the question. Molecular weight of urea is 60. A solution of urea containing 6g urea in one litre is : (a)1 molar (b)1.5 molar (c) 0.1 molar (d) 0.01 molar
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
order of decreasing basicity of urea and its substituents
Provide solution of this question. In an experiment, 1 g of a non-volatile solute was dissolved in 100 g of acetone (mol. mass = 58) at 298K. The vapour pressure of the solution was found to be 192.5 mm Hg. The molecular weight of the solute is (vapour pressure of ace
Help me to go through this problem. Normality of sulphuric acid is: (a) 2N (b) 4N (c) N/2 (d) N/4
Can you please illustrate that HCl is polar or non-polar? Briefly illustrate it.
The thermal part of the internal energy and the enthalpy of an ideal gas can be given a molecular level explanation. All the earlier development of internal energy and enthalpy has been "thermodynamic". We have made no use o
How many electrons are present in a benzene?
density of water is 1g/mL.The concentration of water in mol/litre is
To meet human needs, scientists have started preparing synthetic rubbers. Besides having similar properties as natural rubbers they are tougher, more flexible and more durable than natural rubber. They are capable of getting stretched to twice its length. Though, it reverts to its original shape
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