haloalkene
with the help of polarity of c-x bond show that aryl halides are less reactive than alkyl halides
During the formation of polymers, different macromolecules have different degree of polymerisation i.e. they have varied chain lengths. Thus, the molecular masses of the individual macromolecules in a particular sample of the polymer are different. Hence, an average value of the molecular mass is
Illustrate the direction of the dipole moment expected for hydrogen bromide?
Select right answer of the question. A dry air is passed through the solution, containing the 10 gm of solute and 90 gm of water and then it pass through pure water. There is the depression in weight of solution wt by 2.5 gm and in weight of pure solvent by 0.05 gm. C
These are polymers that can be broken into small segments by enzyme-catalysed reactions. The required enzymes are produced by microorganism. It is a known fact that the carbon-carbon bonds of chain growth polymers are inert to enzyme-catalysed reactions, and hence they are non biod
Explain how dissolving the Group IV carbonate precipitate with 6M CH3COOH, followed by the addition of extra acetic acid.
1. The units of Henry Law constant are same as those of pressure, i.e. torr or h bar. 2. Different gases have dissimilar values of Henry law constant. The values of KH for some gases in water are given in tabl
Choose the right answer from following. If two substances A and B have P0A P0B= 1:2 and have mole fraction in solution 1 : 2 then mole fraction of A in vapours: (a) 0.33 (b) 0.25 (c) 0.52 (d) 0.2
Choose the right answer from following. When 6gm urea dissolve in180gm H2O . The mole fraction of urea is : (a)10/ 10.1 (b)10.1/10 (c)10.1/ 0.1 (d) 0.1/ 10.1
Select the right answer of the question. If 18 gm of glucose (C6H12O6) is present in 1000 gm of an aqueous solution of glucose, it is said to be: (a)1 molal (b)1.1 molal (c)0.5 molal (d)0.1 molal
Choose the right answer from following. Which of the following is a colligative property: (a) Osmotic pressure (b) Boiling point (c) Vapour pressure (d) Freezing point
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