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   Related Questions in Chemistry

  • Q : Molecular Structure type The ionic

    The ionic radii of Rb+ and I- respectively are 1.46 Å and 2.16Å. The very most probable type of structure exhibited by it is: (a) CsCl type  (b) ZnS type  (c) Nacl type  (d) CaF2 type

    Q : Problem on equilibrium constant Ethanol

    Ethanol is manufactured from carbon monoxide and hydrogen at 600 K and 20 bars according to the reaction2 C0(g) + 4 H2(g) ↔ C2H5OH(g) + H2O (g)The feed stream contains 60 mol% H2, 20 m

  • Q : Vapour pressure over mercury Choose the

    Choose the right answer from following. At 300 K, when a solute is added to a solvent its vapour pressure over the mercury reduces from 50 mm to 45 mm. The value of mole fraction of solute will be: (a)0.005 (b)0.010 (c)0.100 (d)0.900

  • Q : Problem on Adiabatic expansion

    Calculate the change in entropy for the system for each of the following cases. Explain the sign that you obtain by a physical argument a) A gas undergoes a reversible, adiabatic expansion from an initial state at 500 K, 1 MPa, and

  • Q : BASIC CHARACTER OF AMINES IN GAS PHASE,

    IN GAS PHASE, BASICITIES OF THE AMINES IS JUST OPPOSITE TO BASICITY OF AMINES IN AQEUOUS PHASE .. EXPLAIN

  • Q : Vapour pressure of the pure hydrocarbons

    Give me answer of this question. A solution has a 1 : 4 mole ratio of pentane to hexane. The vapour pressure of the pure hydrocarbons at 20°C are 440 mmHg for pentane and 120 mmHg for hexane. The mole fraction of pentane in the vapour phase would be: (a) 0.549 (b)

  • Q : Problem on mole fraction of glucose

    Provide solution of this question. While 1.80gm glucose dissolve in 90 of H2O , the mole fraction of glucose is: (a) 0.00399 (b) 0.00199 (c) 0.0199 (d) 0.998

  • Q : The three facts on the evaporation

    Describe briefly the three facts on the evaporation?

  • Q : How to establish nomenclature for

    In the common chemistry terminologies, aliphatic halogen derivatives are named as alkyl halides. The words, n-, sec-, tert-, iso-, neo-, and amyl are

  • Q : Describe the properties of the

    Briefly describe the properties of the carbohydrates?