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biochemistry

   Related Questions in Chemistry

  • Q : Describe physical adsorption and its

    When the forces of attraction existing between adsorbate and adsorbent are van der Waal's forces, the adsorption is called physical adsorption. This type of adsorption is also known as physisorption or van der Waal's adsorption. Since the forces existing between adsorbent and adsorbate are very w

  • Q : Meaning of Molar solution Molar

    Molar solution signifies 1 mole of solute present/existed in: (i) 1000g of solvent (ii) 1 litre of solvent (iii) 1 litre of solution (iv) 1000g of solution

  • Q : Amines why o-toluidine is a weaker base

    why o-toluidine is a weaker base than aniline?

  • Q : Molar mass of compound The freezing

    The freezing point of a solution having 4.8 g of a compound in 60 g of benzene is 4.48. Determine the molar mass of the compound (Kf = 5.1 Km-1) , (freezing point of  benzene = 5.5oC)          &n

  • Q : Explain the polymers and its types.

    Polymers are the chief products of modern chemical industry which form the backbone of present society. Daily life without the discovery and varied applications of polymers would not have been easier and colourful. The materials made of polymers find multifarious uses and applications in all walk

  • Q : Solubility of a gas The solubility of a

    The solubility of a gas in water depends on: (a) Nature of the gas (b) Temperature (c) Pressure of the gas (d) All of the above. Can someone help me in finding out the right answer.

  • Q : From where the tin is obtained From

    From where the tin is obtained? Briefly illustrate it.

  • Q : Why acetic has less conductivity than

    Illustrate the reason, why acetic has less conductivity than Hcl?

  • Q : Organic and inorganic substances living

    living beings are made up of organic and inorganic substances.according to their complexity of their molecules how can ach of these substances be classified?

  • Q : Question associated to vapour pressure

    Choose the right answer from following. The vapour pressure lowering caused by the addition of 100 g of sucrose(molecular mass = 342) to 1000 g of water if the vapour pressure of pure water at 25degree C is 23.8 mm Hg: (a)1.25 mm Hg (b) 0.125 mm Hg (c) 1.15 mm H