amines
why o-toluidine is a weaker base than aniline?
what is the relationship between vitamins and enzyme cofactors
comparison of biodegradable and non-biodegradable polymers
During processing of food, several chemicals are added to it to augment its shelf life and to make it more attractive as well. Main types of food addi
Write a short note on the formula of diesel, petrol and also CNG?
If a gas can be described by the Clausius equation of state: P (V-b) = RT Where b is a constant, then: (a) Obtain an expression for the residual vo
Second ionization potential of Li, Be and B is in the order (a)Li>Be>B (b)Li>B>Be (c)Be>Li>B (d)B>Be>Li
Illustrate the cons of eating organic foods?
What is the correct answer. Which of the given solutions contains highest normality: (i) 8 gm of KOH/litre (ii) N phosphoric acid (iii) 6 gm of NaOH /100 ml (iv) 0.5M H2SO4
Select the right answer of the question. Molarity of 4% NaOH solution is : (a) 0.1M (b) 0.5M (c) 0.01M (d) 0.05M
Choose the right answer from following. The molarity of pure water is: (a) 55.6 (b) 5.56 (c)100 (d)18
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