--%>

amines

why o-toluidine is a weaker base than aniline?

   Related Questions in Chemistry

  • Q : What are various structure based

    This classification of polymers is based upon how the monomeric units are linked together. Based on their structure, the polymers are classified as: 1. Linear polymers: these are the polymers in which monomeric units are linked together to form long straight c

  • Q : Calculate PH value for a acetic acid 1.

    1. A solution of 0.100 M acetic acid is prepared. a) What is its pH value? b) If 20% of the initial acetic acid is converted to the acetate form by titration with NaOH, what is the resultant pH?

  • Q : Dependcy of colligative properties

    Colligative properties of a solution depends upon: (a) Nature of both solvent and solute (b) The relative number of solute and solvent particles (c) Nature of solute only (d) Nature of solvent only

  • Q : Ddd 4) The addition of S2- ion to

    4) The addition of S2- ion to Fe(OH)2(s). Explain why the addition of S2- ion to Cr(OH)3(s) does not result in the formation of Cr2S3(s).

  • Q : Moles of HCl present in .70 L of a .33

    Detail the moles of HCl which are present in .70 L of a .33 M HCl solution?

  • Q : Crystals of covalent compounds Crystals

    Crystals of the covalent compounds always contain:(i) Atoms as their structural units  (ii) Molecules as structural units  (iii) Ions held altogether by electrostatic forces (iv) High melting pointsAnswer: (i)

  • Q : Define the term oxidizing agent Briefly

    Briefly define the term oxidizing agent?

  • Q : PH of an Alkyl Halide Briefly state the

    Briefly state the pH of an Alkyl Halide?

  • Q : Problem on molecular weight of solid

    The vapor pressure of pure benzene at a certain temperature is 200 mm Hg. At the same temperature the vapor pressure of a solution containing 2g of non-volatile non-electrolyte solid in 78g of benzene is 195 mm Hg. What is the molecular weight of solid:

  • Q : What are emulsions?Describe its

    Emulsions are colloidal solutions in which disperse phase as well as dispersion medium is both liquids. Emulsions can be broadly classified into two types: (i) Oil in water (O/W type) emulsions: in this type of emulsions, oil acts disperse phase and water acts