Question: You will identify and analyze legislation related to food service and nutrition. Your analysis should address the purpose of the legislation, anticipated outcomes, impact on food service, and possible responses. If a past legislation, identify what was anticipated (the justifications for enactment) and compare to what actually happened.
State whether or not you agree with the passage of the legislation and explain why.
Find a minimum of two articles or bills that discuss any aspect of your selected legislation.
Your initial post should be at least 250 words.