You have been hired by Subway to examine their bread making process. You have been told that the process is normally distributed with a mean of 12.35 inches and a standard deviation of 0.36 inches. The lower specification limit is 12.0 inches and the upper specification limit is 12.6 inches. If the bread is less than 12 inches, then the bread can only be used for a single 6 inch sandwich and the rest must be scrapped at a cost of $1.20. If the bread is too long, then it must be cut and the day, and works 360 days per year. What is the annual expected fixing cost of this process? (round to 2 decimals for your Zup and Zdown)