You are working in a winery you just determined that a wine


You are working in a winery. You just determined that a wine sample contained 3.0 × 108 yeast/ml by measuring its turbidity. Now you want to double check the yeast concentration by viable cell counting. So, you are planning to perform a 10-fold serial dilution and to plate 0.1 ml of each of the three diluted wine samples. To obtain countable plates, what should be your three dilutions?

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Biology: You are working in a winery you just determined that a wine
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