Assignment -
You are the Catering Manager of a Toronto Hotel of your choice working with the new client.
Select one of the two inquiries.
Read carefully and create a B.E.O. (Banquet Event Order) with the details provided, use the template.
Create a menu as requested by the client to be within budget of the hotel you select, go to the hotel website you select and select the menus and the prices for this assignment.
Create a floor plan using PowerPoint, more details the better.
Create the Estimated breakdown Cost for the Client with 15% service and 13% HST Rental prices.
Create the Event Profit/Loss Report that was uploaded to e-learning.
Inquiry 1 - Trade Show
Inquiry 2 - Corporate Meeting
Attachment:- Assignment Files.rar