You are a food processing scientist at a food manufacturing, Operation Management

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You are a food processing scientist at a food manufacturing

You are a food processing scientist at a food manufacturing company that manufactures dehydrated foods. Your manager has asked you to develop a range of dehydrated green vegetable products. How will you develop a process for these products? Identify the vegetables (two), processing parameters, rationale behind choosing those parameters, quality implications, any pre-treatment you would use and the type of equipment?

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