Yogurt plus a restaurant collected the following


PREPARING NET CASH FLOWS FROM OPERATING ACTIVITIES-DIRECT METHOD

Yogurt Plus, a restaurant, collected the following information on inflows and outflows for 2009:

Inflows

Sales (all for cash)

 

$379,000

Cash received from sale of common stock

50,000

Proceeds from issuance of long-term notes payable

40,000

Proceeds from sale of used restaurant fixtures

13,000

Proceeds from issuance of short-term note payable

35,000

Notes payable issued in exchange for kitchen equipment

30,000

Outflows

 

Cash payments made for merchandise sold

$203,000

Cash payments for operating expenses

125,000

Cash payments for interest

22,000

Cash payments for income taxes

8,000

Purchase of restaurant fixtures for cash

105,000

Principal payment on mortgage

35,000

Payment of dividends

6,000

Cost of kitchen equipment acquired in exchange for note payable

30,000

Yogurt Plus had a cash balance of $21,800 at 1/1/09.

Required:

Prepare a statement of cash flows, using the direct method to determine net cash flow from operating activities.

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Financial Accounting: Yogurt plus a restaurant collected the following
Reference No:- TGS01249006

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