Nutrition Paper Assignment
Write a one-page essay on the importance of implementing an organized system to in order operate a successful foodservice operation. Essay should include:
The type of foodservice operation design in the ASU CDLC kitchen & explain (conventional, ready prepared, commissary, or assembly/serve).
Is it centralized or decentralized?
How does this particular foodservice system & the menu influence the layout of the CDLC kitchen?
How important do you think is the skillset of the laborers employed in this type foodservice?
Briefly explain how recordkeeping & budgeting are vital to a foodservice operation.
Briefly explain how recordkeeping & budgeting are vital to a foodservice operation.
Format your assignment according to the following formatting requirements:
(1) The answer should be typed, double spaced, using Times New Roman font (size 12), with one-inch margins on all sides.
(2) The response also includes a cover page containing the title of the assignment, the student's name, the course title, and the date. The cover page is not included in the required page length.
(3) Also include a reference page. The Citations and references should follow APA format. The reference page is not included in the required page length.