Write about the traditional product of japenese table of


Write about the traditional product of Japenese

Font is Arial and size is 12 with line spacing of 1.5 and the word should be between 2500-3000 words excluding the reference. The reference should be attached in each line and and reference content should be there. I will attached my old assignment so you can referred to as example. The reference should be more.

TABLE OF CONTENTS
1. Introduction

2. History

3. Protocol for isolation of LAB
3.1. Collection of samples
3.2. Indicator organisms
3.3. Screening for bacteriocin producing LAB
3.4. Presumptive identification of bacteriocin producers
3.5. Antagonistic activity of bacteriocins
3.6. Bacteriocin Extraction

4. Difference from antibiotics

5. Factors effecting production of bacteriosin
5.1. Composition of the Growth Medium
5.2. Conditions of Incubation
5.3. Inducibility of Bacteriocins

6. Mode of action

7. Classification
7.1. Class I or lantibiotics
7.2. Class II
7.3. Class III
7.4. Class IV

8. Applications of Bacteriosin
8.1. Bacteriosin in livestock health and aquatic culture
8.2. Bacteriocin in cancer therapy
8.3. Bacteriocins in packaging film
8.4. Bacteriocins in food industry

Conclusion.

15 reference

Attachment:- Assignment.rar

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Dissertation: Write about the traditional product of japenese table of
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