Assignment: Cultural Food Report For Nutrition
Write a 5 to 7 pages paper written for my Nutrition class on NORTH AFRICA is my culture.
Part A:
For the cultural food report, you are to examine food in the chosen country or culture that you have chosen. Review and research cultural significance, nutritional adequacy other unique aspects of the country or culture. Review the history of the chosen topic, research how food is connected to your country or culture of choice, why is food important (or not important) to your topic, etc.
Content of paper SHOULD cover: general overview of country or culture, significance of food, nutritional adequacy, history of food habits/traditions, unique or significant notes about nutrition or food specific to this country/culture, discuss relevant food security.
Part B:
In addition to the written report, you will also prepare a representative dish from the chosen culture. You will photograph the dish and have 2 people (family members/friends/coworkers) taste and provide 3-4 sentences describing the food and one additional review by yourself.
Format your assignment according to the give formatting requirements:
1. The answer must be double spaced, typed, using Times New Roman font (size 12), with one-inch margins on all sides.
2. The response also includes a cover page containing the title of the assignment, the course title, the student's name, and the date. The cover page is not included in the required page length.
3. Also include a reference page. The references and Citations should follow APA format. The reference page is not included in the required page length.