Assignment
Write a one to two pages summary of the learning objectives for (Taxonomy). Be sure and include information from the textbook.
1. the foundations of food microbiology
2. the role of microorganisms in nature
3. the six basic microbial groups - bacteria, yeasts, molds, protozoa (multicellular and unicellular), viruses and prions
4. the basics of microbial biota in soils, water, on plants, on animals, on food handlers, and in air or dust.