Problem:
Question 1: Would the presence of an RNA synthesis inhibitor be likely to interfere with replication in bacteria?
Question 2: Design a yeast strain that smells like bananas when fed a medium that contains hydrolyzed rice and beans plus threoninol. (Hydrolysis breaks proteins down to their constituent amino acids.)
Question 3: Draw the structure of the gene/mRNA that will give the yeast this phenotype and describe molecular events that lead to the yeast smelling like bananas on a medium containing rice and beans plus threoninol.
Could someone explain this to me?