Why would Whole Foods be more or less likely than other organizations to experience discrimination problems, given the organizational policies and procedures studied? Identify two contributing policies or practices. What might also be unique about Whole Food's business/industry that impacts this situation? Writepaper of approximately 900 words that answers the questions above. Include a minimum of 3 sources. Search the internet for the article: Whole Foods Case Study: A Benchmark Model of Management For Hospitality. Read this report to better prepare you for your assignments this week.