Why would it be difficult to determine the point
Why would it be difficult to determine the point where the limiting reactant changes if 13.0 mL of 1M HCl(aq) were used instead of 10.0mL of 1 M HCl and the mass of Mg was in the range 0.070g-.170g?
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If the reaction occurs at atmospheric pressure (P = 1 atm), how much work (in Joules) is done by the system in pushing back the atmosphere when 1.00 mol NaHCO3 reacts at a temperature of 25°C?
Complete the balanced reaction if it will occur. State "does not occur" if the reaction will not take place.
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230 mL of an HCl solution with pH of 3.60 is added to 200 mL of an HNO3 solution. The resulting pH is 1.40. What was the pH of the original HNO3 solution?
Could your drink serve different purposes for different consumers? Explain.What is the normal physiological response to increased intake of sugars? to increased intake of caffeine?
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