Why was dna digestions carried out in 370c
Problem:
Please answer of both the questions:
Question 1: When might you not be able to use a standard curve to determine the size of a plasmid?
Question 2: why was DNA digestions carried out in 370c?
Please explain.
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why was DNA digestions carried out in 370c?
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what could account for low end nuclease activity?
Why are the restriction enzymes added last to the digestion mixtures?
How would restriction enzymes play a role in having an organism produce a protein that it normally doesn't make?
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