Why self-employed business owners frequently overestimate


Problem

1. Explain why self-employed business owners frequently overestimate their profit levels.

2. Imagine a restaurant in which tables are spread over a large area, and there is only one waitperson. Explain to the manager why there might be increasing marginal product of labor associated with hiring a second waitperson.

The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.

 

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Microeconomics: Why self-employed business owners frequently overestimate
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