Question 1: Explain why sanitizers must be used at the correct concentration and NOT "as strong as possible."
Question 2: Why is it essential to clean a surface first before applying sanitizer?
Question 3: Describe one situation where improper sanitizing could lead to a foodborne outbreak. Need Assignment Help?
Question 4: Why must wiping cloths be stored in a sanitizing solution when not in use?
Question 5: Explain the difference between cleaning, sanitizing, and disinfecting, and why only two of these apply