Why non-iodized salt be replaced with iodized salt
Problem: Why is it required in Australia that non-iodized salt to be replaced with iodized salt? And also bread required to be fortified with folic acid and thiamine. Provide references please.
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Why is it required in Australia that non-iodized salt to be replaced with iodized salt? And also bread required to be fortified with folic acid and thiamine.
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