Why narrowly defined good likely to have greater elasticity, Microeconomics

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Why narrowly defined good likely to have greater elasticity

Problem

Why is a more narrowly defined good (pizza) likely to have a greater elasticity of demand than a more broadly defined good (food)?

The response should include a reference list. Double-space, using Times New Roman 12 pnt font, one-inch margins, and APA style of writing and citations.

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Microeconomics: Why narrowly defined good likely to have greater elasticity

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Microeconomics: Why narrowly defined good likely to have greater elasticity

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